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Gorontula fruit (Azanza garckeana), also known as Silky Kola, African Chewing Gum, or Snot Apple, is a small, round fruit that is native to West Africa. It is about the size of a grape and has a smooth, pale yellow skin. The flesh of the fruit is soft and chewy, with a sweet, slightly sour taste. The seeds are large and hard, and they are not edible.Gorontula fruit is a good source of vitamins A and C, as well as potassium and iron. It also contains antioxidants, which can help protect the body …

There are many ways to prepare gorontula fruit. Here are a few simple ways: Raw: The simplest way to eat gorontula fruit is to eat it raw. Just rinse the fruit and remove the seeds. The flesh of the fruit is soft and chewy, with a sweet, slightly sour taste.Cooked: Gorontula fruit can also be cooked. It can be boiled, steamed, or roasted. Cooked gorontula fruit has a softer texture and a more mellow flavor.Juice: Gorontula fruit can be made into juice. To make gorontula juice, simply blend the …